Smoker Standard Stainless Steel Product Features: Manual Smoker Stainless Steel body Perfect for smoking meat, poultry or seafood Includes 2x chrome plated grids allowing for simultaneous smoking on 2x levels Includes a free pack of sawdust Fuel source: mentholated spirits (not included) Easy to use: Place the smoker on a level, non-combustible surface. Put foil on base of smoker for easier cleaning afterwards. Spread 3 to 6 heaped tablespoons of sawdust on foil. Place seasoned food on grid and close lid. Sprinkle 1/3 cup of mentholated spirits evenly on wool in burning tray, push into slot beneath smoker andignite. It will burn for approximately 10 minutes. Repeat as needed. Keep fuel container well clear of flames. For cleaning, use any non-abrasive household cleaner.
